I have been asked to bake bread for a bake sale in a few weeks.  It will be during the week so I'm trying to figure out how to bake 4-6 loaves after work!  They are requesting a rosemary bread I make which makes two loaves at a time. 

Can I make the dough ahead of time on the weekend, freeze it and then bake it the night before???  Something tells me this is not a good idea.  Any suggestions for making this many loaves in the shortest amount of time possible?