Can you freeze dough?
I have been asked to bake bread for a bake sale in a few weeks. It will be during the week so I'm trying to figure out how to bake 4-6 loaves after work! They are requesting a rosemary bread I make which makes two loaves at a time.
Can I make the dough ahead of time on the weekend, freeze it and then bake it the night before??? Something tells me this is not a good idea. Any suggestions for making this many loaves in the shortest amount of time possible?