Hello!

I am a newbie to this forum.  I'm excited to find this group!  I have been baking my own pizza dough for over 10 years.  In just a few minutes browsing around here I already see new ideas to make my pizza dough much better!

I started baking other types of bread about a year ago while my husband was deployed.  I needed something to do with my time and I found it therapeutic.  Now I love it and I'm always wishing I had more time to bake bread and improve my skills!

So far, besides pizza dough, I bake an Amish White Bread, Rosemary Bread, Focaccia, 100% Whole Wheat Bread and a Honey Wheat Bread.  The wheat breads still need a lot of improvement.

I'm excited to learn from you guys!

Lisa