February 24, 2011 - 4:14pm
Rancid Tasting Brioche
I'm a beginner baker. I tried making brioche for the first time and it came out super light and airy (perhaps too much so) but it tasted overly tangy almost rancid. It smelled like a brewery. The final proof looked okay, What did I do wrong? I assume it had something to do with the yeast.