February 24, 2011 - 11:15am
Windowpane at Pepe, Sallys' and Modern
My question is what process do the Great Pizza Places like Pepe's Sally's and the other great pizza places use for mixing their dough. Anyone have a quess as to wether or not they use a sourdough culture or make dough fresh and cold rise, do they mix until a window pane develops?