Hello All,

This is my first post after 'lurking' around your great site for a while.  I am in Hong Kong and thanks to you all have a great starter and I am now making some fantastic San Francisco Sourdough.  I would really love to branch out with the bread making (I already make our everyday bread from instant yeast) and have a little night time reading. 

There appear to be many books out there on Bread Baking and Artisan Breads and I would love to buy some.....my problem in HK is that the book shops wrap their books in plastic so it is impossible to have a flick through the books.  I am thinking one or two of the Peter Reinhart books look good but would love to hear what people view as their favourites and most used books (I am also a sucker for lovely pictures in books - I like to know what my final product should look like).

I am sure this has been discussed before but I could only find individual recipe discussion from certain books, so I would really appreciate some advice &/or links.

Kind regards, Lisa