March 5, 2007 - 8:17am
Restaurant-grade ovens?
Hi all,
Just wondered if anyone is baking in, or is investigating, a used restaurant range? In the last 12 months I've twice blown out the electronic sensors in my not-very-old home Maytag. I've explored the Viking, Aga, Jenn-aire and KitchenAid models, but wonder if there might not be great value in a used commercial range. Would appreciate your thoughts.
Sylvia