February 19, 2011 - 2:31pm
Mixing the SFBI miche dough
I am planning to bake the SFBI miche formula [1] that a lot of members are baking lately. The formula sais to "mix thoroughly by hand" and then to do 4 folds during bulk fermentation. Is mixing thoroughly by hand means only to mix it until a dough forms? No kneadig at all?
Thanks David or anyone who made this gorgeous looking loaf.
Jonathan.