New to The Fresh Loaf... going it alone with a Patisserie!
Thought I might introduce myself... I'm new to using forums, although have been a fan of the website for some time. I'm run a tiny patisserie from home, selling vienoisseries to local shops and at farmer's markets... I'm trying to expand and hoping to set up an artisan style Patisserie in the North Cornwall area..
All very exciting, but terrifying at the same time!
I look forward to contributing to the forums, although I will definitely be more use on the pastries side than the breads. Also it will be great to getting to know other baking enthusiasts.