I found this recipe for Ciabatta No Knead Bread on the internet at this site: 

http://www.5min.com/Video/How-to-Make-No-Knead-Ciabatta-Bread-213126958 [1]

Watch the video... I followed every step as seen in the video.

I converted the recipe to weight measurment... here it is...

     Ciabatta -no knead bread 1 loaf

455 gr APF (all purpose flour)

64 gr WF (whole wheat flour)

0.9 gr yeast (active dry yeast)

9.5 gr salt (table salt)

473 gr warm water 100 - 105F  

The bread smelled and tasted fantastic, I would definatly make it again. Very easy to make. Here are a couple of pictures of the finished product.

By the way... it went very nicely with the Moroccan Lentil Soup I made as well!!!!

The soup recipe can be found at this site:

http://allrecipes.com/Recipe/Moroccan-Lentil-Soup/Detail.aspx [2]