When's best to use a starter from refrigerator?
I have my first good sourdough starter and have been using it. Now I've placed the starter in the refrigerator. My question is ..... when I remove the starter from the frig., how long should I wait till I begin to use it to start baking again? Should I let it warm-up and really come back to life (24 hours) or should I just watch it and when it looks ready, use it?
Thanks for any advice!!