February 12, 2011 - 6:10am
Hammelman's Ciabatta w/ poolish
Hello All,
This morning I mixed the poolish with the rest of the ingredients (hand mixing/kneading), but forgot the salt until the dough had already come together. When I realized my mistake, I added the tbsp. of salt in 3 increments, and continued to knead. Any thoughts on the effect this might have on my loaves? Thank you.
Jim