February 9, 2011 - 7:25am
Brotformen or - dough rising basket
Every time I use the brotform to raise bread, it sticks. I don't care how much flour I put in it, it sticks! What am I doing wrong?
If the dough tears when removing it, does it matter much? Will it rise again? I am hung up on not "degassing" the dough when I get ready to form and bake.
Thank you