February 8, 2011 - 12:55pm
sources of supply-High Extraction flour
I am interested in find a source of supply for smaller amounts( 5-10 pounds) of high extraction flour for making the bread High Extraction flour Miche as listed in Peter Reinharts Whole grain breads, page 164.
Do you know of a source of supply that will ship.
I live in Western North Carolina near Asheville.