March 2, 2007 - 2:58pm
100% WholeWheat holes- Success
Thank you Jane, JMonkey and Tom,
I finally had sucess getting decent (not as big as Jane's) Holes in my whole wheat Sourdough!!! The taste was definitely much superior to my previous attempts :)
I also made a hazelnul & a seeded bread with same dough. They looked gorgeous but did't have any impressive holes: