February 7, 2011 - 5:03am
powdered maltose - what does it add to a recipe?
I have the recipe below for a potato focaccia I want to try using some powdered maltose but wondered what it's adding other than sweetness?
http://uktv.co.uk/food/recipe/aid/633205 [1]
this isn't the only recipe for bread I've seen with some sort of maltose.
thanks in advance.