February 4, 2011 - 12:15pm
bleaching
Does bleaching kill the natural yeast in flour? I have read that whole grain flour has more natural yeast than white flour and the rye flour has more than whole wheat.Does anyone know the answer?
Does bleaching kill the natural yeast in flour? I have read that whole grain flour has more natural yeast than white flour and the rye flour has more than whole wheat.Does anyone know the answer?