Hello! Excited that i just signed up for the Fresh loaf, i always am looking on this site for bread help.

Anways, i have been researching stand mixers for months now and want to make the right decision, because these things are so costly!  I am wondering if any of you could off some advice as to what your using?  Right now i have a cuisinart 5.5qt mixer on loan from my aunt.  it works well for doing one loaf at a time, but today i tried to do two today and it started smelling like the motor was burning.  I am looking into starting to sell my bread from home, so i would need a mixer that could handle some tough kneading (i also try to only use whole grains). 

What do you think of the Bosch ?  Maybe the 7qt cuisinart? 

Thanks in advance!

Hannah