February 3, 2011 - 2:49pm
croissant
I made croissant yesterday and the result was exactly like the picture on my recipe. It taste great but I am really curious about the different of my croissant and the one I usually buy on grocery store. Grocery one is soft inside and outside, while mine is crispy in the outside, soft in the inside. Is it because of the glaze? Iam using egg yolk + milk.Thanks