I baked a couple of things this weekend.  The first was the Sourdough Carrot Cake recipe from King Arthur [1] that someone (TXFarmer?) posted about a couple of months back.

I halved the recipe and baked them as cupcakes rather than a cake.  It is quite good and a useful way of disposing of ripe starter.

I thought I also baked a walnut levain today, but judging by the timestamp* this is a loaf that I'll bake 205 years from now.

It looks like it'll be good.  I'm looking forward to trying it someday!

* I suspect the fact that my 8 year old son has been borrowing my camera to make stop action movies with Lego figures recently has something to do with the timestamp getting changed.