Hi everyone!

It's about time I spoke up, I guess.  I've been lurking for awhile now and joined up a couple weeks ago but haven't written anything until today.

By way of introduction, I live in SW New York State with my spouse and cat, and have over the course of the past two years become more and more enamored of baking breads and rolls as part of my economizing necessitated by long term unemployment.  I've gotten pretty good at it, from what people tell me.

I'm currently looking at the feasability of baking for profit from my home's kitchen (something that may quickly befcome a nightmare if it proves successful).  If that works out, I might consider expanding since it seems no one wants to hire a 50ish female mechanical engineer anymore.  I hope I'll be able to contribute a bit in return for all the knowledge this site has provided me already.  Happy baking!

hugs & smiles!

Emelye