My very first try at brioche and making bread from scratch
It's not exactly pretty or perfect but man did it taste good and it made the house smell amazing!!!
I made this from a recipe I found online from the Bread Bakers Apprentice for rich mans brioche and adapted it to make the middle class brioche which is the same recipe only half the butter if the online version was correct, the next time I will try to make sure that I have a good instant read thermometer.
My wife and son loved the bread and now my wife is hoarding the bread until tommorrow morning so I can make french toast. :)
I am going to attempt to attach photos of the bread so any input or suggestions you guys can give will be greatly appreciated.