ate a delicious whole wheat bread baked with the canadian brand FIVE ROSES WHOLE WHEAT FLOUR. This company is owned by Smuckers and they claim they do not have this flour in New York.  I tried local 100% stone ground  organic whole wheat. my bread was dry and crumbly. I tried adding gluten but results were only somewhat better.

Is there any flour equivalent in New York? (short of going to Canada or having it shipped)

The recipe is a mix of whole wheat flour (3-1/2 lb.  white spelt  1-1/2 lb. and 1 lb. of white bread flour) That bread was moist and spongy while mine is still in the freezer and no one wants to eat it.

thanks

fayee

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