Video lessons with Master Baker Jeffrey Hamelman
King Arthur Flour has created a wonderful video series called Techniques for the Professional Baker  which are awesome.
While labeled for the "pros," serious home bakers can learn a lot from these videos. I sure did.
Total running time is 30 minutes and includes info on mixing and folding, gluten development, shaping baugettes, rounds, and bâtards, scoring baguettes, and evaluation. There's also a great shot of what a ripe poolish should look like.
Thank you so much, KAF and Messrs. Hamelman and Philips!