January 21, 2011 - 3:38pm
I need a formula for dense cake style Red Velvet and Chocolate Whoopie Pies
I need some help, I'm looking for a formula to make 12-4 inch Whoopie pies. They need to be dense not light and crumbly. I also would likeĀ a formula for a smooth but firm filling, vanilla and cream cheese, that won't shoot out with the first bite. Thanks in advance...JJ