January 15, 2011 - 11:09am
Catherine Clark style wheat bread
After paying $4.29 for one loaf of Catherine Clark bread, I would like to try making something comparable but not sure how to begin. I love this style of bread for toast and sandwiches. I am a novice baker but am eager to learn. Can someone point me in the right direction? For those not familiar with this bread--it is dense, moist and yummo!