I left my Ciabatta dough out all night.
I woke up a couple of times last night & felt like I forgot something, then at 6am I hear my wife call out "hey you know you have dough all over the counter." Crap.
5 1/2 kilos of dough that I ment to retard overnite had blorped out. I divided what was left in the container, turned the oven on 500 & when it was ready baked with steam. Mostly it seams my crumb suffered. What my wise friends would have been the prefered method of compensating for my forgetfullness?