I figured this would fit the book section, but it's more of a question about recipes. After spending the last few years with The Bread Baker's Apprentice, and working though with the BBA group last year, I just picked up both Tartine Bread, and Jeffrey Hamelman's Bread. A quick look through last night before bed, and I'm wondering if anyone can narrow down some suggestions or their favourites, as both look good in their own way!

Thanks

Chris