some recent baking and book update
hi all,
thought you might be interested in what i've been up to lately, so here are some recent pics.
the book is moving along. the editing is done and i'm going over the corrected manuscript and getting some more photos together. our publisher has a designer working on the internal design, and i gather that the finished book is going to run somewhere around 320-360 pages. we're moving toward the prepublication home stretch and i can't believe it's actually happening.
besides all that, some of you have probably noticed that we did a radical redesign of the website. after over a year in business, we decided it was time for a more polished look ... the idea being that we're pretty sure we'll be in business for a while. thanks to everyone in the TFL community for your support and encouragement.
Stan Ginsberg
www.nybakers.com [1]
so here are the pics: