January 7, 2011 - 7:49pm
Refrigerating the starter PR's New York deli rye?
What happens if I don't refrigerate the starter for my New York deli rye bread as PR indicates, but instead continue on to make the bread the same day? Anyone tried it?
What happens if I don't refrigerate the starter for my New York deli rye bread as PR indicates, but instead continue on to make the bread the same day? Anyone tried it?