Drying a starter????
I once saw a comment saying a person dried their starter so they could use is for later. Kind of a neat idea has anyone on here tried it??? Sounds weird to me because I've only ever grown up with the "normal" way of doing a sourdough starter but I think it would be cool to try. Is there a website or something that I can go to, to show me how to do it so I can try it myself???