January 3, 2011 - 8:13pm
Adding herbs to a ww sourdough loaf?
I want to add oil and herbs to my ww sourdough for something a little different, but I don't really know when to add in the herbs. Some people say to put them in the food processor and then add them to the oil that is poured into the dough mixture, others say to fold it in with the shaping. what say you?