In search of Pullman strap pan baking advice
I was just given a 3 load Pullman strap pan as a gift for the holidays.
I have made single Pullman loaves from Hammelman's Bread book recipe many time with great success. The recipe always yields i full loaf plus a smaller loaf. My plan is to double the standard recipe and divid it into 3. I usually bake @ 400 degrees F for 30 to 40 mins with a single. Does anyone have any suggestions on how the strap pan will change my temp/time requirements?