December 31, 2010 - 6:59am
Help for New Oven
The kitchen side of my facility just purchased a Woodstone gas Fire Oven.
We have been making lots of pizza, and traditional savory items in cast iron pots and plates.
It is now time to experiment with bread. It has been over 40 years since I have used an oven that gets up to 700 degrees. Any suggestions on baking bread in it.
Thanks
Carlton Brooks