December 26, 2010 - 4:02pm
My first ever Stollen!
Before I'd come to TFL or read PR's BBA, I'd never heard of Stollen, but it looked appealing to me and something different to go with fresh coffee on Christmas morning. I probably didn't get the blanketing fold absolutely correct, but it tasted beautiful and was a big success in my household. I'm not sure if I'll make it again next year, but seeing as there are more seasonal breads to try, it might feature sometime in the future.