How to Pick a Recipe
I wrote web-application to pick/compare recipes, calculate hydrations and percentages, perform conversions.
You can now compare foreign recipes to American recipes, convert, etc. I have a couple examples from TheFreshLoaf.
1. Walnut Raisin Sourdough Bread from SFBI Artisan II [1] - Walnut Raisin Bread Baking Calculator Results [2]
2. Erics Fav Rye [3] - Rye Baking Calculator Results [4]
The results answer some of the questions asked by posters.
All results were generated by the baking calculator [5]
A short guide How to Pick a Recipe [6] talks about how the baking calculator works.
great loaves,
Michael