December 22, 2010 - 2:13pm
Any predictions? Impatience has gotten the best of me...
I continue to feed my starter daily (about 7 days now) and while it's bubbling weakly (tiny bubbles on top) it seems to be progressing slowly (I think...). And of course to the remaining 1/3 portion, I continued the daily feeding ritual...
But how can I be sure???
Well, this time I poured out about 2/3 of my starter when feeding INTO my breadmachine! Totally winging it I added about 1 1/2 cups of bread flour, 1/2 rye flour, 2 tsp gluten, 3 tsp fructose, about 1 cup of water and 3 tsp of olive oil... (I'm not sure how much water, but enough to get the right feel while kneading)...
Importanly (and obviously) I added no additonal yeast 'cept what I 'hope' is in there...
Well, lezsee what happens!
Any predictions?