February 24, 2007 - 8:44pm
NYT flour and bran dusted loaves
These were baked simultaneously in 5 qt enamel pans. I doubled the recipe so each loaf is 6 cups of flour. The higher one in the picture is flour dusted and the lower is bran dusted.
These were baked simultaneously in 5 qt enamel pans. I doubled the recipe so each loaf is 6 cups of flour. The higher one in the picture is flour dusted and the lower is bran dusted.