I am contacting you from across the pond in the UK and looking for some tasty breadstick recipes that really do hit the button. I have made two types so far. Sundried tomato, parmesan and herbes de provence and the same again but with black olives. They are always very popular so am looking to expand on the range. I use a white dough mix, but i am open to anything.
thanks and look forward to hearing from you