Holiday bake insanity
So my friend and I, who also bakes at home, decide to have this big bake fest. Happening this weekend. Setting up friday night and baking all day saturday. I happened into this 20qt Hobart mixer a while back. So the loaf total kind of turned into "we can process this much dough, so why not?". Could be a disaster. Pitched the idea of cutting the loaf total in half- not considered. Have to admit kind of pumped at the challenge. On paper this thing looks a little out of hand. A spreadsheet has been produced to break it all down accounting for 'warming, prepping, rising, baking". 50 plus loaves proposed. Why? Why not? Might make great friends up and down the street when we dole it out. Will let you know what really happens. We'll see if we wimp out.
Happy baking....