December 12, 2010 - 9:29am
Problem:Degasing bread during transfer
Greetings,
I was wondering if anyone had recommendations/suggestions on the best way to move bread after the final rise. I find that my dough always degases some during the transfer to the peel. What is the best way to avoid this from happening?I am slowly seeing improvements in my bread since finding The Fresh Loaf and I want to thank everyone for their input.
S