Hi again...

 Home from work today with a bum leg so I'm spending some quality computer time on The Fresh Loaf :-). We have just two in our house and I've been on a bread baking frenzy lately - I do share with friends, co-workers and family but I'd like to know what will keep the loaves we keep here fresh for four or five days. Plastic baggies make the crust go soft - I've seen aluminum foil suggested. How do all of you keep your breads fresh for daily use?

 Thanks!

Trish