On the third day of holiday baking, I present you with white chocolate macadamia nut cookies.  This is an unusual recipe in that the butter and brown sugar are creamed together and the white sugar is added later with the dry ingredients.  It's how I learned to make these but I don't know why.  They are crispy at the edges and chewy in the middle!

http://saltandserenity.com/2010/12/09/day-three-white-chocolate-macadamia-nut-cookies/ [1] 

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