December 7, 2010 - 10:54am
Scone question
Hi!
I need to prepare scones a head of time (over night) and bake them in the morning.
I found some recipes allow it, some don't because of leavening.
The ones that allow it aslo have b. powder or soda so how can it be??? it's not the leavening makes all the difference?
Thanks!
Ma Baker