November 28, 2010 - 3:33pm
Spongy texture?
I've had pretty good results with my baking ventures- I've made all kinds of breads since I got started a few months ago. However, I never seem to get the light, airy texture that bakery breads have. Mine always seems a little heavier, a little chewier, a little more moist. Is that the way it's supposed to turn out? Is there any way to improve the texture of my bread?