Thanksgiving 2010 baking
Thanksgiving day 2010
Rotisserie barbecued turkey (okay, so it's not bread)
Glenn (on the left) meets turkey (on the right).
Day after Thanksgiving breakfast
San Joaquin Sourdough Baguette
Cinnamon rolls & Pecan rolls (made in muffin tins using NY Baker's Babka dough)
Cinnamon rolls, for kids who don't eat nuts
Pecan rolls, for the rest of us
Glenn makes challah
He's on a roll!
You should have seen the one that got away!
Here's the proof
Ready to bake
Challah c rumb
The challah made fantastic turkey sandwiches!
And, for dessert, the much anticipated Apple Crostada, inspired by trailrunner!
Delicious! It had the flakiest, best tasting crust ever!
For better or worse, as I was enjoying a second slice while mentally reviewing the recipe, I realized a stick of butter actually is 8 tablespoons, not 4 tablespoons. That means I used 9 tablespoons of butter rather than the 5 T Caroline's recipe specified. No wonder the crust was so flakey!