November 24, 2010 - 12:54am
Savoury Twist Bread
Hello,
I have made a fair few sourdough loaves using spelt and khorasan and was thinking of making a savoury twist loaf filled with sundried tomatoes and olives, pesto or something else like that.
I would like to see other peoples recipes for twists and learn the basic techniques and any tips etc.
I can not eat modern wheat and so will either use wholemeal spelt and/or white khorasan flour.
Thanks.