February 20, 2007 - 4:03pm
Success, I think
I preheated at 500, put my bread in for 15 minutes, then lowered the temp to 450 for 350. Temp read 200. Yippee! However, the crust is browner than I would have liked. What say you all?
I preheated at 500, put my bread in for 15 minutes, then lowered the temp to 450 for 350. Temp read 200. Yippee! However, the crust is browner than I would have liked. What say you all?