Starter made with Rare white assai & cupuacu
I am a baker and move to brazil since our economic downturn, with no work in the USA I try over seas.
Working with a prominent chef I became the main baker at the Marcel Restaurant, Chef Raphael introduce me to a variety of exotic fruits from Amazon, fruits witha diversity of taste, that I my self have never tsated in my life.
In one of his trips to northen Brazil he took me to Belem do Para, where I was part of an event for new chefs, using only products naturally found in Brazil. I was introduce to the white Assai, the common Assai is purple in color, white is a very rare one, and Cupuacu has a white color very sweet as well as the white Assai.
I have brought with me this two fruit pulp, I have started a liquid levain in which have gave breads with such an exotic taste and aroma, crispness, I have made two different ones with whole wheat and all purpose flour.
I can tell you how taste full are these breads.