Romanos Macaroni Grill Herb Bread-Recipe Anyone?
OK, Confession, Romanos Macaroni Grille has one of my ATF breads. http://www.macaronigrill.com/Home/Home.aspx [1]
I can fill up on their Herb Bread dipped in olive oil.
Does anyone happen to have a recipe for it?
I figure if anyone would know, it would be one of you bread-heads.
I found this recipe on line, but have not tried it yet.
http://www.tastebook.com/recipes/1582583-macaroni-grill-focaccia-bread [2]
macaroni grill focaccia bread
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1 cup water [3]
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3 tablespoons olive oil [4]
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1½ teaspoons white sugar [5]
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1½ teaspoons salt [6]
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¼ teaspoon Italian seasoning [7]
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¼ teaspoon ground black pepper [8]
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1 tablespoon dried rosemary [9]
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2½ cups bread [10] flour
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1½ teaspoons active dry yeast [11]
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When I make this I put it all in my bread machine in the above order and set it to a 1½ pound white bread loaf. I let it mix right up until it’s time for it to start baking and then I take it out (it should show in your breadmaker instructions how long it mixes before it starts baking). After taking it out, cover it with olive oil. Set it on a pan (I use an 8 inch round cake pan) and spinkle it with kosher salt and a little rosemary. Bake at 400 for 25 minutes (or until browned). Serve with olive oil and fresh ground pepper for dipping.
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Here’s how to make it without a bread maker:
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1. yeast + ¼ c. warm water, wait 10 min.
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2. Add flour, salt, sugar, oil knead like heck.
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3. Add the herbs & pepper and knead some more.
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4. Let rise an hour or so in an oiled, covered bowl in a warm place.
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5. Punch down, let rise another hour.
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6. Cover with olive oil and sprinkle with kosher salt and rosemary.
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7. Bake at 400 for 25 minutes (or till browned)