February 19, 2007 - 1:53pm
Whole Grain Bread for Beginners
My wife just brought me a piece of Panara Whole Grain bread. Delicious! I want to make my own.
As a relative new baker with no whole grain experience and only a little with sourdough, I need advice. Do I need another book? What one? Any on-line videos that cover it?
Jerry in Seattle